BBQ Pulled Pork
3 lbs pork shoulder
1 cup barbecue sauce (Your choice)
1/4 cup honey
2 tablespoons hot sauce
1 (12 ounce) bottle of dark beer
1. Cook the pork on low, covered with the bottle of beer.
2. After at least 3 hours, test the pork with a fork. If tender, drain the liquid out of the crock pot and shred the pork. If not yet tender, add additional liquid (beer or water) to the crock pot and allow the pork to continue to cook.
3. Once the pork is fork tender, remove and drain. Using two fork, shred the pork, removing any excess fat.
4. Combine the other ingredients and pour over the pork.
5. Serve by itself or on a soft bun for a pulled pork sandwich.
Copyright of Lone Star Periodontics & Dental Implants. Dan Holtzclaw, DDS, MS. Board certified periodontist and dental implant surgeon. 711 W. 38th Street, Suite G5. Austin, TX 78705. 512-453-1600